Recipe : Instant Pot Keto Crack Chicken
Who said make Keto crack chicken is difficult? Today recipe were going to make a simpe, quick, easy and absolutely homemade dish but taste like in restaurant, Yep! Instant Pot Keto Crack Chicken. Not long wait again, lets we make your own dish!
Ingredient :
- 2 lbs chicken breast/tenders (boneless and skinless)
- 12 oz cream cheese (block and a half)
- 2 1 oz bundles of Dry Ranch Seasoning blend or 4 tbs (or make your own homemade seasoning here : Simple Homemade Ranch Seasoning)
- 8 oz bacon crumbles
- ½ cup Cheddar Cheese
- 1 cup bone broth or water
Note: The cream cheddar and cheddar will make a thick cream sauce that is exceptionally delectable without these fixings. Furthermore, on the off chance that you need a thicker cream sauce as the base of this formula, you can simply include a keto endorsed thickener, for example, Xantham Gum powder as well. Include a little sum. I would begin off with ⅛ of a teaspoon and possibly go up to a ¼ teaspoon.
How To Make :
- Place 1 cup of bone broth in the bottom of the pressure cooker.
- Prep the cream cheddar by cutting the block to dice shape.
- Add the chicken to the pressure cooker.
- Add the cream cheddar and seasonings over the chicken.
- Set the pressure cooker to high for 10 minutes for chicken tenders or 12 minutes for full chicken breast.
- Once the time is up,do a quick release.
- Carefully remove the chicken and shred it utilizing two forks.
- Place the shredded chicken back in the liquid squeezes that are held in the pressure cooker.
- Add the cheddar and bacon crumbles to the sheredded chicken and mix it well.
- Place the lid back on the pressure cooker (but don't turn it on, it will be sufficiently hot to melt the cheddar and warm the bacon) for around 5 minutes. Let it cool for a couple of minutes will enable the sauce to thicken.
- Serve warm and enjoy!
Recipe Source : Instant Pot Keto Crack Chicken
