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Beranda / My BEST #Recipes >> CHERRY #CHEESECAKE BROWNIES

My BEST #Recipes >> CHERRY #CHEESECAKE BROWNIES


My BEST #Recipes >> CHERRY #CHEESECAKE BROWNIES


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:


  1. Cheesecake Topping Ingredients:
  2. 2 (8 ounces) cream cheese
  3. ½ cup sugar
  4. 1 egg
  5. ½ teaspoon vanilla
  6. Brownie Ingredients:
  7. 1 cup butter
  8. 6-ounce unsweetened chocolate
  9. 2 cups sugar
  10. 1 teaspoon vanilla
  11. 1 teaspoon salt
  12. 4 eggs
  13. 1¼ cup flour
  14. 1 (21 ounces) Lucky Leaf® Cherry Pie Filling


How to Make:


  1. Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
  2. To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.
  3. To make the brownies: In a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
  4. Spread brownie mix into the bottom of your 13x9 inch prepared pan. Drop Cheesecake mixture on top followed by the Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look.
  5. Bake for 45-50 minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://therecipecritic.com/cherry-cheesecake-brownies/