Recipe : Gluten Free Toll House Skillet Cookie
This spectacular skillet cookie is made with gluten free flour, coconut sugar and miniature chocolate chips. It's served with ice cream and chocolate sauce. This heavenly recipe is perfect for company or holiday desserts like Mother's Day or Father's Day.
Prep Time : 10 minutes
Cook Time : 35 minutes
Serve : 12
Ingredients :
- 2 1/2 cups Cup4Cup Gluten free flour
- 2 cups Madhava coconut sugar
- half cup unsalted butter softened (1 stick) (no substitutions)
- 2 large eggs
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. sea salt
- 2 half tsp. vanilla extract (no substitutions)
- 1 cup pecan chips or finely diced pecans
- 12 ounces. pkg. Nestle Toll house miniature chocolate chips divided use
How To Make :
- Preheat oven to 350.
- melt butter.
- add coconut sugar, eggs, baking powder, baking soda, salt and vanilla.
- Whisk or blend with an electric mixer till easy.
- upload gluten unfastened flour, pecan chips and 1 cup miniature chocolate chips.
- Stir components with a wood spoon to combine.
- Grease a 12-inch cast iron skillet with avocado oil.
- spread batter into prepared skillet.
- Press ingredients down into pan with damp/wet hands to clean the pinnacle.
- Sprinkle about ½ cup miniature chocolate chips over pinnacle of cookie dough.
- Bake at 350 for 25-35 mins or until a toothpick inserted in center comes out easy.
- Serve with ice cream and chocolate sauce, if preferred.
Recipe Source : Tooll House Skillet Cookie ( Gluten Free)
