Recipe : Gluten Free Blackberry Dump Cake Cobbler
This Gluten Free Blackberry Dump Cake Cobbler is absolutely awesome. This 5-ingredient recipe takes only 5 minutes to prepare. It's the perfect dessert for summer holidays and company dinners like Easter, Mother's Day or Father's Day. If you have gluten free friends or family, this is the dessert for you!
Prep Time : 5 minutes
Cook Time : 50 minutes
Serve : 15
Ingredients :
- 3 21-oz. cans Lucky Leaf blackberry pie filling
- 1 cup coconut
- 1/2 cup finely diced pecans (or 1 cup coarsely chopped pecans)
- 17 oz. box Pillsbury gluten free yellow cake mix (dry)
- 2 sticks unsalted butter melted
How To Make :
- Spread pie filling into the bottom of a greased 9x13” glass baking dish.
- Sprinkle with coconut, then pecans.
- Spread dry cake mix evenly over top.
- Drizzle melted butter over top of the cake mix covering as well as possible.
- Bake at 350 for about 45-50 minutes or until the fruit bubbles up along the sides of the baking dish and the crust is lightly browned.
- Serve with ice cream if desired.
Recipe Source : Blackberry Dump Cake Cobbler ( Gluten Free)
