My BEST #Recipes >> Strawberry Pudding Cheesecake Cookies
My BEST #Recipes >> Strawberry Pudding Cheesecake Cookies
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1 Super Moist Strawberry Cake Mix
- (Don’t prepare the cake mix as directed-follow these instructions instead)
- 2 Eggs
- 1/2 Cup vegetable oil. (not butter)
- 1 3.4-oz. box Strawberry or Vanilla Jello instant pudding (your choice)
- Cheesecake Filling
- 1/2 of one 8oz. package of PHILADELPHIA Cream Cheese softened
- 2 Tablespoons butter or margarine softened or melted slightly
- 1/2 tsp. vanilla
- dash of salt
- 2 Cups powdered sugar sifted
How to Make:
- Preheat oven to 350.
- In a mixing bowl, combine cake mix, instant pudding mix, eggs, and vegetable oil. Mix and then knead with your hands. It will form a dough. Cover and place in the refrigerator until ready to use.
- Cheesecake
- Combine cream cheese, butter, vanilla, and powdered sugar. Mix with a mixer, until thick and creamy. Spoon out 1 teaspoon and roll into a ball, place on a cookie sheet. Put into the freezer for 2 hours to set.
- When cheesecake filling is ready, prepare your cookies.
- Scoop out 1-2 tablespoons of cookie dough. Roll into balls then flatten into a circle. Fill with the cream cheese filling balls, then roll it up into a ball.
- Place on a lined baking sheet and bake for about 8-12 minutes. Depending on the size of your balls. The tops won’t brown, but the bottom will. Right when you take them out of the oven, press them down to form a round cookie shape.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
http://sewlicioushomedecor.com/strawberry-pudding-cheesecake-cookies/
