Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / #Best #Recipe and #Food >> #Chicken and leek casserole

#Best #Recipe and #Food >> #Chicken and leek casserole










#BestRecipeandFood >> Chicken and leek casserole

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.



All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)





Ingredients

  • olive oil, for cooking
  • 8 chicken thighs, (with or without skin)
  • 1 shallot, finely diced
  • 3 medium-sized leeks, thoroughly washed and chopped into rounds
  • 250g button mushrooms, diced
  • several stems fresh thyme, de-stalked
  • zest of half a lemon
  • 1/3 cup dry white wine
  • 1 cup (250ml) chicken stock
  • 200ml cream
  • salt and freshly ground black pepper
  • flat leaf parsley





Steps

  1. Heat 1 tablespoon olive oil in a large based frying pan. Season the chicken with salt and black pepper. Brown on both sides until golden. Remove from the pan and set aside.
  2. Add the shallot and leeks to the pan and sauté for several minutes or until softened. Add the mushrooms and cook on medium-high heat until all the liquid has reduced. Season with salt, black pepper, thyme, and lemon zest. Deglaze the pan with the wine. Reduce down by half and then add the chicken stock and cream. Return the chicken pieces to the pan, cover partially with a lid and simmer for about 40 minutes until the sauce has thickened and the chicken is cooked through. (I usually turn the chicken over once during the cooking time to ensure the flavors is evenly absorbed)
  3. If you’re going to be eating the skin, I’d suggest you place the dish under the grill for several minutes to crisp up the skin. Scatter with plenty of flat leaf parsley and serve immediately.




Thank you for coming to my blog and enjoyed to try to make this food at home, good luck




Click ==> Original recipe here :

http://www.bibbyskitchenat36.com/chicken-and-leek-casserole/