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Beranda / Recipe : Salisbury Steak Meatballs

Recipe : Salisbury Steak Meatballs


      This savory and sumptuous meatball recipe is out of this world. It's terrific for company dinners too. This gluten free beef entree is mouthwatering comfort food even the pickiest eaters will enjoy.


Prep Time : 20 minutes
Cook Time : 40 minutes
Serve : 14
Ingredients :
MEATBALLS:

  1. 2 1/4 lbs ninety three% or 96% lean ground pork or ground sirloin
  2. 1 1/2 cups 4C Gluten free Italian style Bread Crumbs
  3. 2 large eggs
  4. 1 cup grated parmesan cheese
  5. 1 tbsp. worcestershire sauce (Lea & Perrin's makes a gluten loose sauce)
  6. 2 tbsp. ketchup
  7. 1 tsp. sea salt
  8. half to 3/four tsp. pepper as desired
  9. half to one tsp. Montreal steak seasoning as favored
  10. 1/4 to half of tsp. crushed crimson pepper flakes
  11. half tsp. thyme
  12. half of tsp. marjoram
  13. half tsp. garlic powder

SALISBURY STEAK GRAVY:

  1. eight oz. sliced clean mushrooms 
  2. 2 big white onions sliced and separated into earrings
  3. 2 leeks green tops eliminated, diced or sliced
  4. three-four cloves garlic minced
  5. 24-32 oz. ctn. beef broth (use much less for thicker gravy)
  6. 1/4 cup avocado oil or olive oil or 1/4 cup unsalted butter (1/2 stick)
  7. 2/three cup gluten free flour
  8. 1 tbsp. worcestershire sauce (Lea & Perrin's makes a gluten free sauce)
  9. 1/four tsp. Montreal steak seasoning
  10. half of tsp. sea salt
  11. half of tsp. black pepper
  12. half to 1 tsp. kitchen bouquet seasoning
  13. clean parsley for garnish, as favored

How To Make :

MEATBALLS:

  1. Preheat oven to 350°.
  2. integrate ingredients.
  3. shape into meatballs the scale of golf balls.
  4. vicinity meatballs on parchment paper-covered cookie sheets (or spray with avocado oil cooking spray).
  5. Bake for about 30-40 minutes until executed.
  6. do away with from oven.
  7. upload to Dutch oven with Salisbury Steak Gravy.
  8. Serve over mashed potatoes, cooked noodles or rice, as preferred.

SALISBURY STEAK GRAVY:

  1. heat a Dutch oven with ¼ cup butter or oil to skillet to medium warmth.
  2. upload onions and prepare dinner approximately eight-10 mins till they brown slightly however no longer caramelize.
  3. upload garlic, leeks and mushrooms and sauté an additional five-10 minutes till softened.
  4. Stir in flour, Worcestershire sauce, Montreal Steak Seasoning and salt and pepper.
  5. start including beef stock slowly till labored into the gravy.
  6. continue cooking a few minutes until gravy thickens.
  7. upload cooked meatballs and heat via.
  8. Garnish with clean parsley earlier than serving over mashed potatoes, cooked noodles or rice.

Recipe Source : Salisbury Steak Meatballs