Recipe : Baked Parmesan Tomatoes
Baked Parmesan Tomatoes are absolutely mouthwatering. Tomatoes are sprinkled with parmesan cheese, fresh oregano and basil. Then they're drizzled with olive oil before roasting. This easy and delicious side dish is terrific for company for holidays like Easter, Mother's Day or Father's Day. Gluten free.
Prep Time : 10 minutes
Cook Time : 15 minutes
Serve : 8
Ingredients :
- 12 roma tomatoes (halved lengthwise)
- 1/2 - 2/3 cup freshly grated Parmesan cheese
- 1-2 tbsp. chopped fresh oregano
- 1-2 tbsp. minced fresh basil
- 1/4 tsp. pink Himalayan sea salt
- Freshly-ground black pepper (to taste)
- 1/4 - 1/2 cup extra-virgin olive oil
How To Make :
- Preheat oven to 450° F.
- Spray a 9x13” glass baking dish with olive oil cooking spray.
- Place tomatoes cut-side up in prepared baking dish.
- Sprinkle generously with salt and pepper.
- Sprinkle Parmesan cheese over top.
- Spread freshly chopped oregano and basil over all.
- Drizzle evenly with olive oil.
- Bake, uncovered, until the tomatoes are tender, about 15 minutes.
Recipe Source : Baked Parmesan Tomatoes
