Recipe : Avocado Cilantro Dip
Avocado Cilantro Dip gets its creamy consistency because it’s made with Greek yogurt. The combination of avocados, a whole bunch of cilantro, olive oil, white wine vinegar, garlic, salt, fresh lime juice and honey make it super smooth and creamy.Not only that, but the concoction actually stays fresh for a couple of days in the refrigerator before discoloring.
Avocado Cilantro Dip is great fare for tailgating parties, Super Bowl parties, potlucks and even summer backyard barbecues. If you enjoy avocados, you will flip over this delicious dip. Not to mention that avocados are so healthy for you and the recipe itself is pretty clean eating. This gluten free appetizer is one of those that will go fast it’s so spectacular.If you’re on the lookout for a way to use avocados, or you just love the taste of avocados and want to find interesting ways to add them to your diet, I highly recommend Avocado Cilantro Dip. Every bite will have you coming back for more.
Prep Time : 10 minutes
Cook Time : 0 minutes
Serve : 15
Ingredients :
- 2 avocados peeled
- 1 bunch cilantro washed and stems removed
- 1 1/2 cups Chobani plain Greek yogurt
- 1/4 cup honey or more if desired
- juice of one fresh lime
- 2 large cloves garlic minced
- 1/4 cup Olivari Mediterranean extra virgin olive oil
- 1 1/2 tsp. Pompeian white wine vinegar
- 1/2 tsp. salt
How To Make :
- Place all ingredients into a blender.
- Blend at high speed about 45 to 60 seconds.
- Mixture will be very thick and creamy.
- Refrigerate until ready to serve.
- Serve with assorted veggie dippers or tortilla chips.
- Yield: about 2 ½ cups dressing.
