#Recipe #Sandwich >> Italian Sandwich Roll-Ups
#Recipe #Sandwich >> Italian Sandwich Roll-Ups
Last weekend I made these delicious sandwich roll-ups and I made them again this weekend – that’s how delicious they are. And if I made them twice, you know they’re easy because I’m all about quick and easy recipes.
These Italian Sandwich Roll-Ups would also be perfect for a trip to the beach or a day at the pool. Connor has already requested that I make more for him to have for lunch this week.
Summer is in full swing around here which means everyone wants to come visit us. Not only do they want to spend time with us, but they also want to go to the beach. We are so lucky that we only live about a mile from the beach so we love to have friends and family come stay with us.
After spending all day at the beach, we love to come home and relax on the deck. This also means that dinner needs to be something quick and easy. Hubby likes to cook on the grill while I like to whip up yummy appetizers for everyone. I found the perfect appetizer that I just had to share with all of you.
What’s not to love about a creamy layer of cream cheese, banana peppers, and roasted red peppers followed by salami, pepperoni, and ham. Topped with provolone cheese, lettuce and tomato. I know you’re mouth is watering! You won’t be able to eat just one of these Italian Sandwich Roll-Ups. You might just want one whole wrap all to yourself. These are great appetizers or you can just fill up on sandwich roll-ups while hanging out with your friends.
Italian Sandwich Roll-Ups
You’ll Need:
8 tortillas
8 ounces cream cheese, softened
1 tablespoon Italian seasoning
1/4 cup banana peppers, chopped
1/4 cup roasted red peppers, chopped
24 slices Genoa salami
24 slices of ham
1 pack pepperoni (about 32 small slices)
16 slices Sargento Provolone cheese
2 large tomatoes, thinly sliced (remove some of the juice and seeds)
1 head of lettuce
How to Make:
- In medium bowl, combine cream cheese, banana peppers, roasted red peppers, and Italian seasoning. Mix with spoon until all ingredients are well combined.
- Spread about three tablespoons of cream cheese mixture onto a tortilla.
- On top of the cream cheese mixture, place three slices of salami, three slices of pepperoni, and three slices of Provolone cheese, leaving about 1/2-inch border around the edge.
- Top with two slices of tomato and a few pieces of lettuce. Roll tortilla up tightly.
- Place toothpicks about 1-inch apart down the rolled tortilla. Cut in between the toothpicks to create pinwheels.
- Repeat with remaining tortillas and fillings. Serve immediately or refrigerate until your ready to serve sandwiches.
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Original recipe here -->
